I will still call this Pizza Casserole since that is what I grew up calling it. This recipe is just a different (and easier and better) version of it. I did, however, forget to take pictures of the final product. There is about half of it left so I will try to remember for future posts 🙂 I took this recipe and ended up altering it really in a way. Growing up we used pasta sauce rather than pizza sauce. Never added pepperoni (or any “topping” other than cheese). And used whatever cheese we had in the fridge, which was never mozzarella. We took the biscuits apart, like actually pulled a single biscuit in half by the layers, and layered everything together. Also, the sauce was mixed with browned hamburg as well. So, really what I did, was follow the directions for the “bubble” pizza and before I put it in the oven, I decided that I needed to add more too it since it didn’t look like enough to feed all that I needed it to. So, I thought I could just repeat it again on top of what was there! It worked great and tasted better than great.
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